In the heart of Wilmington’s South Front District, a warm light spills from the expansive windows of South Front Tavern-a place where neighbors gather, flavors shine, and hospitality is more than just a word. The man behind it all, Mark Zecher, is no stranger to the restaurant world. A Long Island native, Mark spent decades…

Selling a Business Doing Great: How to Maximize Value Businesses that are sold while performing at their peak often command higher valuations, attract more qualified buyers, and close faster than those sold during a downturn. Many business owners wait until they’re ready to retire-or when challenges arise-before selling their company. But selling when your business…